Mozzarella and ricotta are some of the artisanal products from the Artelat dairy in Alberobello, in the province of Bari. Since 2000, the company has been active as a facility for transforming milk into top-quality cheeses and dairy products, thanks to the use of selected raw materials. With a background rooted in rural tradition and constant updates on safety regulations, the dairy relies on processing procedures inherited from a heritage that retraces well-tested steps, far removed from those characterising industrial production.
Distribution includes the possibility of home delivery throughout Puglia.