The dairy farm in Alberobello, in the province of Bari
In the heart of Alberobello, Puglia, the authentic taste of Puglian dairy tradition comes to life. Since 1984, Artelat has been bringing the genuine quality of dairy products to your table, crafted with artisanal skills passed down through generations.
High-quality fresh milk
Our philosophy is based on the careful selection of raw materials: we use only high-quality fresh milk from local farms that ensure animal welfare and environmental respect.
A wide variety of products for all tastes
Every day, our master cheesemakers transform the milk into a wide range of fresh and aged cheeses, ricotta, burrata, caciocavallo, stracciatella, and many other typical Puglian products.
Authentic flavours and artisanal craftsmanship
The unique taste of our products comes from skilled artisanal processing that honours traditional methods and timings. Each cheese is crafted with passion and dedication to ensure an exceptional final product.

Food safety and traceability
Food safety is our top priority. That’s why we follow strict
hygiene and traceability protocols at every stage of production, from raw material selection to final sale.
Come and discover the taste of tradition
We invite you to visit our store in Alberobello to explore our full range of products and experience the authentic flavours of Puglia.
Why choose Artelat
- Genuine ingredients: We use only high-quality fresh milk from local farms.
- Tradition and innovation: Our production is based on ancient recipes passed down through generations, combined with the latest technologies to ensure the highest food safety standards.
- Wide variety: We offer a wide range of fresh and aged cheeses, ricotta, burrata, caciocavallo, stracciatella, and many other typical Puglian products.
- Passion and dedication: Our master cheesemakers bring passion and dedication to the milk processing to ensure an exceptional final product.
- Food safety and traceability: We adhere to strict hygiene and traceability protocols throughout all production stages, from raw material selection to final sale.
Artelat: artisanal cheeses in Alberobello since 2000
Since 2000, Caseificio Artelat has brought the genuineness and tradition of Puglian cheeses to your table. Located in Alberobello, just a stone's throw from the trulli, Artelat stands out for its artisanal production and the use of top-quality, local ingredients.
Fresh and aged cheeses, ricotta, burrata, and much more: at our dairy, you'll find a wide variety of products to satisfy every palate.
Passion and dedication are the main ingredients that distinguish our work. Every cheese is carefully crafted following traditional methods to ensure an excellent final product.
Come and visit our shop in Alberobello and discover the authentic taste of Puglian cheeses!
We are open every day with continuous hours.
Artisanal cheeses made with Murgian milk: the genuineness of Caseificio Artelat
Ancient flavours: the dairy art of Artelat in Alberobello
Artelat: high-quality artisanal cheeses
At the Artelat dairy in Alberobello, Puglian cheese-making tradition has been passed down through generations.
We carefully select milk from semi-wild cows and goats raised in the Murgia area of Bari and Taranto to ensure an excellent product.
Fresh and aged cheeses, ricotta, burrata, and much more: at our dairy, you'll find a wide variety of products to satisfy every palate.
Passion and dedication are the main ingredients that distinguish our work. Every cheese is carefully crafted following traditional methods to ensure an excellent final product.
Come and visit our shop in Alberobello and discover the authentic taste of Puglian cheeses!
Ancient flavours: artisanal cheeses from Caseificio Artelat Alberobello
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