Dairy farm
Formaggi freschi e stagionati in provincia di Bari
Artelat, for over 20 years, on your tables with the best products

Artelat, da oltre 20 anni, sulle vostre tavole con i migliori prodotti

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Artelat: flavours of Puglia since 1989 among the trulli of Alberobello

In the magical setting of the trulli of Alberobello, Caseificio Artelat, since 1989, has been a proud guardian of Puglian cheese-making tradition, inviting you to discover a world of authentic and genuine flavours.

From the Murgia area of Bari and Taranto, we carefully select fresh milk, a precious ingredient for our artisanal production. Ancient methods, passed down through generations, blend with the passion and dedication of our master cheesemakers, creating cheeses and dairy products of excellence.

Caciocavallo, fresh and aged cacioricotta, strong ricotta, mozzarella, butter, and many other specialities: a wide variety of products to delight every palate and enrich your tables.

Every shape, every flavour tells a story, a deep connection with the land and its seasons. Artelat is not just a dairy; it is a place where tradition and innovation meet to create unique products capable of exciting and captivating.

Come visit us at our shop in Alberobello and let yourself be enchanted by the scents and flavours of authentic Puglia.

Artelat: your guarantee of quality and tradition.

Artisanal production of dairy products, cheeses, and local products

Dairy products

some small mozzarellas in a wooden bowl
Loved and always present on our tables, dairy products are a consumed and demanded product, especially when they are artisanal. The unmistakable taste of the cheeses from the dairy in Alberobello is proof of this, producing the freshest dairy products such as scamorza, burrata, mozzarella, provola, ricotta, stracciatella; semi-fresh products like scamorzone, caciotta cheese, semi-fresh caciocavallo; aged products like aged caciocavallo; and strong ricotta.

Tradition

smoked scamorzas tied with a string
In the province of Bari, Artelat operates in an uncontaminated and pure context, unlike the large industrial dairy production centres. This aspect enhances the production of traditional cheeses and dairy products, typical of the Puglian rural culture that chooses to distinguish itself by the quality of the workmanship rather than the quantity of the production line.

Local products

a metal bucket pouring milk into another bucket with a white cloth
"Km 0" has become a mantra, a magic formula with a defined meaning: it signifies local and artisanal production. When its true existence can be guaranteed, the result is indeed a healthy and genuine food. The milk used by Artelat, sourced from the Murgia area of Bari and Taranto, is processed in a rural environment.
Call +39 080 4325202 for information
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