Artelat: handmade flavours of Puglia, just like the old days

In the heart of Alberobello, among the UNESCO World Heritage trulli, the Artelat Dairy has been bringing the most authentic Puglian culinary tradition to your tables since 1989.



Mozzarella, burrata, scamorza, and treccia: our products are entirely handmade with love and care by our master cheesemakers.

Only fresh, high-quality milk from the Murgia area of Bari and Taranto, and artisanal methods passed down through generations: these are the secrets that make our cheeses and dairy products masterpieces of taste.

No preservatives, just the true and genuine flavour of Puglia.

Come and visit our shop in Alberobello and immerse yourself in the atmosphere of Puglia that emanates from every one of our products!

Artelat: your guarantee of quality and tradition.

Artelat: a world of Puglian flavours

In the heart of Alberobello, among the UNESCO World Heritage trulli, the Artelat Dairy has been inviting you to discover a world of authentic flavours since 1989. These flavours are the fruit of Puglian dairy tradition and the passion of our master cheesemakers.

Every product, made with high-quality fresh milk from the Murgia area of Bari and Taranto, embodies the history and culture of this generous land.

Embark on a sensory journey through our specialities:

Mozzarella

Fior di latte: a timeless classic, a symbol of Puglian authenticity.

Nodini: perfect for topping pizzas and cold dishes.

Treccia: ideal for enhancing salads and appetisers.

Burratine: a masterpiece of creaminess encased in a stretched curd shell.

Scamorza

Fresh: with a delicate, slightly milky taste.

Smoked with wheat straw: for a bold and unmistakable flavour.

Ricotta

Fresh cow’s milk ricotta: ideal for desserts, savoury pies, and main dishes.

Strong ricotta: with an intense, lingering taste, perfect for appetisers and snacks.

Mixed caciotta

A blend of flavours and aromas that will surprise you.

Caciocavallo

Sweet: with a delicate, slightly buttery taste.

Semi-spicy: for lovers of bold flavours.

Smoked: with an intense, smoky taste, perfect for aperitifs.

Cave-aged: a unique product, matured in natural caves.

Cave-aged cheese: an unforgettable sensory experience.

Canestrato cheese: a typical Puglian cheese with an intense, lingering flavour.

Stracchino-type cheese: a fresh, creamy cheese, ideal for appetisers and main dishes.

Come visit us at our shop in Alberobello and discover the true goodness of Artelat products!



Artelat: your guarantee of quality and tradition.